ABOUT Us
history
Our black & white building was built by Samsui women back in the 1950s and was used as a housing quarter for high-ranking British Officers of the British Royal Air Force before the outbreak of World War II. The longhouse design with verandahs, balconies and vents were purposefully built with the intention of encouraging better airflow, to make the stay of the British Officers more comfortable in our blazing tropical heat. Our building in particular located at 2 Park Lane, was used to house the Officer Commanding Flying Wing. The name Park Lane was a homage to exclusive areas in London, to help the British airmen feel more at home.
Executing elegance with a bold statement.
MASTER OF THE CRAFT
ZI QING
Sous Chef
A Le Cordon Bleu Malaysia graduate with over eight years of culinary experience, Zi Qing specialises in Western cuisine with a strong foundation in both hot and cold kitchen operations. Having developed his craft at renowned establishments including The Ritz-Carlton Millenia Singapore and The Westin Singapore, he brings a versatile approach to the kitchen. At Cinder, he focuses on creating refined Western dishes with modern touches, while maintaining consistency, quality and attention to detail.
WARM SERVICE, LIKE HOME
ramd
Restaurant Manager
"Being in the service industry is a passion for me, and a part of my life."
With 25 years in the hotel industry at Royal Plaza on Scotts, Ramd has mastered exceptional service as Head of VIP Services. His dedicated care has graced dignitaries like the Brunei and Johor Royal Families, Sultans of Kelantan and Kedah. His commitment has even taken him overseas to ensure their comfort. From the moment you arrive, expect warm, heartfelt service that feels like home.